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DTSTART;VALUE=DATE:20180714
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UID:10966-1531526400-1535241599@www.mshumanities.org
SUMMARY:Water/Ways in Meridian
DESCRIPTION:The Mississippi Industrial Heritage Museum will host Water/Ways\, a traveling exhibit from the Smithsonian Institution\, from July 14 through August 25. \nWater/Ways is a traveling exhibit offered by the Museum on Main Street division of the Smithsonian Institution. It consists of five free-standing display units incorporating photographs and text as well as numerous interactives ranging from basic flip charts to state of the art audio and video devices. Requiring a display area of a minimum of 650 sq. ft.\, the exhibit is designed for smaller venues\, thereby achieving the goal of “bringing the Smithsonian to Small Town America.” \nWater/Ways explores the endless motion of the water cycle\, water’s effect on landscape\, settlement and migration\, and its impact on culture and spirituality. It looks at how political and economic planning have long been affected by access to water and control of water resources. Human creativity and resourcefulness provide new ways of protecting water resources and renewing respect for the natural environment.
URL:https://www.mshumanities.org/event/water-ways-meridian/
LOCATION:Mississippi Industrial Heritage Museum\, 1808 4th Street\, Meridian\, MS\, 39301\, United States
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UID:11013-1533837600-1533841200@www.mshumanities.org
SUMMARY:Water/Ways @ MIHM: Fish Fry & "Why We Call It Soul Food"
DESCRIPTION:On August 9\, the Mississippi Industrial Heritage Museum will host Dr. Brinda Willis of the MHC’s Speakers Bureau to present her free and open to the public lecture titled “Why We Call It Soul Food.” This Speakers Bureau event will take place in conjunction with the Smithsonian Institution’s traveling exhibit\, which the Industrial Heritage Museum will host from July 14 through August 25. In addition to the lecture\, the August 9 program will also feature a fish fry onsite at the Industrial Heritage Museum from 4-9pm. \nWillis’s program tells the story of why southerners\, especially African American southerners\, call the foods we eat “soul food.” Dr. Willis discusses the emotional and physical aspects of soul food as it relates to our culture and history. She also discusses the bonds attached to the growing\, nurturing and preparation of these foods as it relates to our culture and way of life in the South. Her August 9 program will also include stories about the significance of fried fish and fish fries in the South. \nFuture Water/Ways events @ MIHM:\nAugust 16\, 7pm: “Keep America Beautiful” presentation\nAugust 23\, 5-9pm: Evening Steam Up event\nAugust 25\, 12-1pm: “All Things Mississippi” Speakers Bureau presentation
URL:https://www.mshumanities.org/event/speakers-bureau-call-soul-food-2/
LOCATION:Mississippi Industrial Heritage Museum\, 1808 4th Street\, Meridian\, MS\, 39301\, United States
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