America250 Mississippi – America250 Lunch Lecture Series – How We Pickled Our Food: 1850 – 1920
This is the last of the series of luncheon lectures coming to the MS Ag & Forestry Museum. The highlight of this lecture will be How We Pickled Our Food: 1850 - 1920. In the Heritage Center Auditorium, September 11th from Noon - 1PM. Join Research Historian Casey Heilman, for an opportunity to sample some […]
